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The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah, by Ferdie Pacheco

The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah, by Ferdie Pacheco


The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah, by Ferdie Pacheco


PDF Download The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah, by Ferdie Pacheco

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The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah, by Ferdie Pacheco

Review

"A double bargain since it includes both the history of an elegant and popular family restaurant and 178 recipes....A must-read for all food and history lovers." -- Florida Living

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From the Inside Flap

In this beautifully illustrated collection of nearly 200 recipes and 19 holiday stories, Ferdie Pacheco and Luisita Sevilla Pacheco create a holiday melting pot of immigrant lore and cuisine in America.The book begins in Ybor City, where Ferdie Pacheco grew up in the 1930s and '40s, an immigrant utopia of Cubans, Spaniards, Jews, and Italians in Tampa, Florida. Pacheco's own Latin heritage sets the stage for the book's focus on Christmas Eve, or Nochebuena -- for Latin families often the biggest feast day of the season, when friends and family sit around a table laden with traditional dishes, telling stories that grow more colorful each year.As the Pachecos know, however, the beauty of American holiday celebrations is their rich diversity, and so they range well beyond Ybor City, collecting recipes and stories -- old and new -- from Cuban, Spanish, Italian, Sicilian, Mexican, and Jewish friends around the country.A master story-teller, Pacheco recounts tales that are by turns hilarious, moving, and inspiring. Known to many as "The Fight Doctor, " Pacheco includes a delightful Nochebuena story about his daughter Tina and Muhammad Ali.Recipes are organized by nationality and type of food, including appetizers, salads, gravies and sauces, soups and stews, meats, game, seafood, pasta and dumpling dishes, rice and bean dishes, tamales and chili, vegetables, jellies, desserts, and drinks.Together these recipes, stories, and Ferdie Pacheco's own wonderful illustrations remind us that while no two Christmas Eve or Chanukah celebrations in America are ever quite the same, they all have in common the love of good food and a good story. The Christmas Eve Cookbook offers enough ofboth to make the holidays last all year round.

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Product details

Hardcover: 287 pages

Publisher: University Press of Florida; 1st edition (November 1, 1998)

Language: English

ISBN-10: 081301624X

ISBN-13: 978-0813016245

Product Dimensions:

6.1 x 1.1 x 7.6 inches

Shipping Weight: 1.1 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#1,626,901 in Books (See Top 100 in Books)

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