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Download PDF Etxebarri

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Etxebarri

Download PDF Etxebarri

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Review

"Etxebarri is a fascinating book. It is neither a cookery book, nor a travel book with recipes, yet it covers both of those categories. It is the story of a restaurant, Etxebarri to be precise, and of its creator, Bittor Arginzoniz. And it is a story about fire and grills, and one man’s passion for cooking over wood. If this has book has done nothing else Etxebarri has made us want to head for Axpe and dine in the restaurant, and it is also an object lesson in what hard work, single-mindedness and passion can achieve." (Anna Hyman Taste-Wise.com)A Top Cookbook of 2018. (The Sunday Times)One of the best food books of 2018. (The Observer)

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Product details

Hardcover: 356 pages

Publisher: Grub Street Cookery (November 5, 2018)

Language: English

ISBN-10: 1911621211

ISBN-13: 978-1911621218

Product Dimensions:

8.9 x 1.3 x 11.1 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#42,682 in Books (See Top 100 in Books)

I'm not really sure if this is a cookbook or not.On the one hand, yes, it does have recipes, though whether they are actually approachable by a cook lacking laser-cut custom grill pans and a wood-burning custom grill is doubtful. Someone will buy it and go all-in on the attempt, and all I can say to that guy is, shine on you crazy diamond.But fundamentally, this is a beautifully shot, essay-heavy souvenir for someone who has made the trek to Axpe and actually eaten at Etxebarri and met Bittor. The overheated prose is spiked with classical allusions and intense, adoring hero-worship of the chef and his cuisine and his vision, and presents a deeply thorough history and description of Etxebarri. Unfortunately, as someone who has been to northern Spain but not to this restaurant, even my keen interest in live-fire cooking just wasn't enough. Getting through the first hundred pages of essays is quite a trek. You'll hear about the dude's favorite hike, for crying out loud.Ultimately, this is a souvenir, a coffee table book for the kind of foodie who racks up restaurant visits like they're counting coup and can tell you learnedly whether Noma has a better amuse bouche than Central. If you're just into Spanish cooking and like to grill - i.e. like me - this is probably a great landing at the wrong airport. There's a really phenomenal book about the grilling of the Iberian peninsula or even just the Basque country out there, yet to be written, but this ain't it.

Seldom does a book about food does what this book does. We are with the Chef at all moments. His life growing up in the Basque country, his relationship to his grandmother and mother and their cooking. I am Basque American and know how intimate this world is. Recipes are secondary to his intimate world of his culture. Oh, so lovely and I keep reading sections over and over.

El mejor asador del mundo, transportado a sus páginas: he vivido la mística de el restaurante leyendo este libro 100% recomendado

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